Breakfast

“He that but looks on a plate of ham and eggs to lust after it has already committed breakfast with it in his heart"  -  C.S. Lewis

THE BUFFET SELECTION

Freshly squeezed orange or grapefruit juice
Selection of cereal
Freshly made Bircher muesli
Natural low fat yoghurt with early spring fruit compote
Selection of fruit salad, citrus fruit segments or Earl Grey tea soaked prunes

BROUGHT TO YOU FRESHLY COOKED FROM THE KITCHEN

The East Lodge traditional country breakfast:
Dry cured middle back bacon, pork sausages from Highfield House Farm, grilled vine tomatoes, button mushrooms, Derbyshire oatcakes and award winning local black pudding served with your choice of free range eggs.

Or make any selection from: Simply Eggs: Fried, poached, scrambled or boiled: bacon, sausage, grilled tomato, sautéed mushrooms, French toast, Bakewell black pudding or baked beans

Vegetarian breakfast: Vegetarian sausage, tomato, sauté potatoes, baked beans, fried bread & your choice of egg

Milk poached smoked haddock with a poached egg & lemon wedge

Boiled eggs with soldiers

Eggs Benedict: poached eggs on toasted muffins with ham and hollandaise sauce

Kedgeree with smoked haddock and a soft poached egg

Scottish smoked salmon with scrambled eggs and hot buttered toast

Porridge with wild flower honey, brown sugar and thick Derbyshire cream

Traditional Scottish haggis on hot buttered toast, topped with a fried duck egg

Grilled Whitby kippers glazed with Highfield Farm butter and our own wholemeal bread

French toast with maple syrup, cinnamon and grilled apples

Omelette with your choice of filling: Either cheese, tomato, ham or mushroom

Selection of cold meats & cheese

Remember you don't have to stay at East Lodge to enjoy a mouthwatering Derbyshire breakfast

Price for non-residents £16.95