Childrens Menu

Chefs freshly made soup of the day

Melon boat with oranges, & fruit sorbet

Prawn cocktail with iceberg lettuce, classic Marie Rose sauce and buttered brown bread soldiers

Spaghetti Bolognese – made with grass fed beef, carrots, onions and tomatoes with home made pasta and Parmesan cheese

Toad in the hole – two Highfield House Farm pork sausages baked in a Yorkshire pudding with gravy and peas

Fish and chips – mini Icelandic cod fillets fried in beer batter with thick cut chips, peas and sauce rouge

The East Lodge pizza – organic bread base topped with plum tomato sauce, cheese and spinach

Derbyshire cottage pie topped with mashed potatoes and served with green vegetables and a jug of gravy

Ice cream and fruit sundae with whipped cream and crushed nuts

Chocolate mousse with bananas and vanilla ice cream

Fresh fruit salad