East Lodge Hotel
01629 734474

Childrens Menu

Children’s Menu:

Children (under 12) can have either smaller portions of the normal Menu or can choose from this Children’s Menu


Chefs freshly made soup of the day
Melon boat with oranges, & fruit sorbet
Prawn cocktail with iceberg lettuce, classic Marie Rose sauce and buttered brown bread soldiers
Cheese on toast – mild Cheddar cheese on toasted brioche

Main Courses

Spaghetti Bolognese – made with grass fed beef, carrots, onions and tomatoes with home made pasta and Parmesan cheese
Toad in the hole – two Highfield House Farm pork sausages baked in a Yorkshire pudding with gravy and peas
Fish and chips – mini Icelandic cod fillets fried in beer batter with thick cut chips, peas and sauce rouge
The East Lodge pizza – organic bread base topped with plum tomato sauce, cheese and spinach
Derbyshire cottage pie topped with mashed potatoes and served with green vegetables and a jug of gravy


Ice cream and fruit sundae with whipped cream and crushed nuts
Chocolate mousse with bananas and vanilla ice cream
Fresh fruit salad
Selection of ice cream

3 courses

£21.95 per person
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