desserts
Desserts
Dark chocolate tart with pistachio ice cream & crème anglaise
White chocolate mousse with caramel sauce and a brandy snap basket of vanilla ice cream
Orange & cointreau parfait with a kumquat jam and a lime cream
Citrus fruit tart with crème fraiche & raspberry sauce
Bakewell crème brulée glazed with a caramelized sugar crust & served with a shortbread heart
Banana & sesame sponge with a creamy custard & clotted cream
Traditional sherry trifle with an amaretto biscuit
Vanilla pannacotta with fresh raspberries & a mint anglaise
Assiette of chocolate desserts, fudge brownie, white chocolate truffle, white & dark chocolate tart
Bakewell pudding accompanied by creamy custard
Caramelised apple tart tatin with vanilla ice cream & an almond tuille
Rich strawberry flan with Chantilly cream & rhubarb sorbet
Cheeses
British & local cheeses served with grapes, celery & biscuits are available as an extra course at £7.00 per person |
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