First course
Fried potato & goats cheese terrine, griddled scampi & aubergine mousse
East Lodge fishcake with crab mayonnaise, pea purée & baby capers
Trio of melons with cucumber jelly, micro greens & cracked peppercorn caramel
Smoked venison loin, beetroot & celeriac “tarte fine”, fried shallot rings, Derbyshire black pudding
Grilled scallops, cauliflower cream, celery leaves & smoked bacon from White Peak Farm,Tissington
Cream of mushroom soup
Main course
Breast of Gressingham duck with cep mushroom purée, globe artichokes & fondant potato
Medallions of prime aged beef from Alton Manor Farm, Idridgehay with a meat & potato pie, pancetta, fried quail’s eggs & spinach
Braised shoulder & grilled best end of Spring lamb from Highfield Farm, Stonedge with baby onions, broad beans & new potatoes
Steamed Halibut fillet with spring vegetable nage, mussels & chervil
Fried parmesan risotto, deep fried poached egg from our own Pekin bantam hens, char grilled white asparagus & courgette vinaigrette
Prime aged Derbyshire 8 oz fillet steak, triple fried chips, confit tomatoes, home-grown watercress,
onion rings & sauce Béarnaise (£6.00 supplement)
Dessert
Bakewell pudding crème brulée with an all butter almond shortbread biscuit
Hot chocolate fondant with pistachio ice-cream
Apple Charlotte with hot apricot & rum sauce
Classic British pudding
Iced lemon mousse, black cherry compote & almond biscuits
Selection of homemade ice- cream
Derbyshire cheeses with chutney from our garden & homemade biscuits
(Ilchester Farm’s smoked applewood, Sage Derby, Hartington Stilton, Charnwood Lodge’s cheddar)
Price: £33.00 for 3 courses: £28.00 for 2 courses
Saturday: £39.00 for 3 courses
Coffee & homemade petit fours £2.75
