Evening Buffets

Wedding Breakfast Evening Buffets

The finger buffet is included in Gold & Platinum packages: Other buffets are available as shown with the appropriate upgrade charge.

The East Lodge Wedding Finger Buffet (Only served in the evening of a wedding)

Finger buffet (Served in the evening after a wedding breakfast)

Selection of open and closed sandwiched to include –

Rare roasted beef with horseradish and watercress Home smoked ham and pickle

Free - range egg mayonnaise with cress Mini croque monsieur

Platters of award winning pork pies, homemade Scotch eggs and sausage rolls

Stone baked pizzas with various toppings, chilli oil and rosemary salt

Bowls of charred chicken drumsticks with deep fried potato wedges, avocado salsa and cracked pepper crème fraiche

The East Lodge “fish ’n chips”- beer battered Icelandic cod and crushed potatoes, deep fried on skewers with sauce tartare and mushy peas

Tempura of summer vegetables with smoked tomato and red onion dipping sauce

Marinated seafood salad with parsley, lemon zests and garlic and served with slices of warm home baked un-leavened flat bread

Trays of mixed chicken, tiger prawn, salmon and beef brochettes and skewers with internationally flavoured dipping sauces and relishes

Mini Pavlovas with thick Derbyshire cream and seasonal fruits

Mini chocolate trifle

The Rowsley Hog Roast (Upgrade £500.00)

A whole spit roasted locally reared pig carved to order by our team of Chefs and served with bowls of the following –

Rosemary and sea salt roasted potatoes

Sage and onion stuffing with jugs of cider gravy

Minted crushed garden peas with caramelised shallots

Steamed new potatoes with parsley butter

Bowls of fresh seasonal salads and crudités – celeriac remoulade, cucumber and mint, beetroot and horseradish, carrot and tarragon and tomato and basil

Soft floury baps with apple sauce, sweet onion relish, English mustard butter and barbeque sauce

Mushroom, rocket and Parmesan risotto with peas and broad beans

Selection of mini lemon posset, Eton Mess and dark chocolate trifle

Garden BBQ (upgrade price £500.00)

Cooked over charcoal and served under the stars from our terrace barbeque it includes a selection of mouth watering treats –

Homemade East Lodge hamburgers

Hot dogs with caramelised onions

Marinated Highfield House Farm minute steaks

Butterflied legs of Derbyshire new season lamb with Italian seasonings

Whole spatchcocked free range chicken with a spicy chilli and garlic rub

Tiger prawn, monkfish and courgette kebabs with lemon and thyme

Marinated vegetable kebabs with confit tomato and extra virgin olive oil

Bowls of duck fat roasted potatoes seasoned with smoked salt

Bowls of minted new potatoes

Four classic salads –

Caesar made with cos lettuce, Parmesan and croutons

Crisp maple cured bacon, avocado and tomato with little gems

Chilled basmati rice with shrimps and watercress

Round English lettuce with soft herbs, spring onions and homemade salad cream

Selection of mini lemon posset, Eton Mess and dark chocolate trifle

Luxury Cheese Buffet – upgrade £250.00

Selection of seven fine handmade Great British cheeses supplied by Neal’s Yard Dairy

Award winning Derbyshire pork pies, sausage rolls and Scotch eggs

Whole honey baked hams made from traditionally reared local pork and hand carved by our chefs

Various breads baked by our in house bakery, thin homemade cheese biscuits and oatcakes

East Lodge garden chutneys, quince jelly, grapes and celery

Warm caramelised apple tart with clotted cream

Bowls of summer fruit trifle

Management reserves the right to change menu content & price without prior notice in line with availability and market prices

East Lodge News
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