food served all day


Bar and Lounge Sample Menu

Selection of freshly prepared homemade breads and butters
Freshly prepared seasonal soup of the day (GF)
 Smoked Scottish salmon with lemon and buttered granary bread (GF)
Ham hock terrine with piccalilli and toast (GF)
 Classic cold water prawn cocktail with iceberg lettuce and Marie Rose sauce (GF)
 Smoked haddock fishcake with tartar hollandaise (GF)
Welsh rarebit made with Bakewell Best bitter
 Poached East Lodge laid eggs benedict
Crispy fried black pudding in beer batter with chilli and tomato jam

Main Courses
Highfield House Farm’s “Bangers n mash” and onion gravy 
 Free range omelette ‘Arnold Bennett’    (GF)
 Fillet of haddock, deep fried in beer batter, with hand cut chips, peas and chunky tartare sauce 
Ratatouille with grilled goats cheese, garlic croutons and dressed salad (GF)
 Baked chicken breast and bacon with Jack Daniels glaze and Monterey Jack cheese served with chips and salad (GF)
 Smoked salmon Caesar salad    (GF)
Tiger prawn and chorizo linguini with coriander and ginger    
10oz Char-grilled rib-eye steak served with chips, grilled tomato, mushroom and onion rings (GF)    
 6oz Fillet steak served with chips, grilled tomato, mushroom and onion rings (GF)
 Steak sauces: Café de Paris butter; Diane sauce; peppercorn sauce; sauce béarnaise

Cold sandwiches
  Egg mayonnaise and cress    
 Ham and English mustard
Smoked salmon served with or without cream cheese
Prawn and Marie Rose
 Roast beef, rocket and horseradish

Hot Sandwiches
Croque monsieur
Bacon, lettuce and tomato
Roast pork, apple sauce and stuffing
Fish fingers in beer batter with tartar sauce
 East Lodge Club sandwich (a toasted triple layered chicken, bacon, egg, tomato, lettuce and mayonnaise sandwich)
 Classic East Lodge bacon cheeseburger served with hand cut chips
Highfield House Farm aged sirloin, 12 hour slow roast with red onion chutney
Our Bar and Lounge menu is available every day except Sundays when we offer our traditional classic Sunday lunch between 12pm - 4pm.