Lunch
 

Lunch

Bar and Lounge Sample Menu

Starters
Selection of freshly prepared homemade breads and butters   £1.50
Freshly prepared seasonal soup of the day (GF)
  £6.95
Smoked Scottish salmon with lemon and buttered granary bread (GF)
  £10.95
Ham hock terrine with piccalilli and toast (GF)
  £8.95
Classic cold water prawn cocktail with iceberg lettuce and Marie Rose sauce (GF)
  £7.50
Smoked haddock fishcake with tartar hollandaise (GF)
  £7.95
Welsh rarebit made with Bakewell Best bitter
 £6.95
Poached East Lodge laid eggs benedict
 £7.50
Crispy fried black pudding in beer batter with chilli and tomato jam
 £7.95
     
Main Courses    
Highfield House Farm’s “Bangers n mash” and onion gravy
  £12.95
Free range omelette ‘Arnold Bennett’    (GF)
  £11.95
Fillet of haddock, deep fried in beer batter, with hand cut chips, peas and chunky tartare sauce   £13.50   
Ratatouille with grilled goats cheese, garlic croutons and dressed salad (GF)
  £13.95
Baked chicken breast and bacon with Jack Daniels glaze and Monterey Jack cheese served with chips and salad (GF)
  £14.95
Smoked salmon Caesar salad    (GF)
  £15.95
Tiger prawn and chorizo linguini with coriander and ginger   
  £15.95
10oz Char-grilled rib-eye steak served with chips, grilled tomato, mushroom and onion rings (GF)   
  £24.95
6oz Fillet steak served with chips, grilled tomato, mushroom and onion rings (GF)
  £26.95
Steak sauces: Café de Paris butter; Diane sauce; peppercorn sauce; sauce béarnaise     All
  £2.50
     
Cold sandwiches
   
Egg mayonnaise and cress   
  £6.50
Ham and English mustard   £6.95
Smoked salmon served with or without cream cheese   £6.95
Prawn and Marie Rose
  £6.95
Roast beef, rocket and horseradish   £7.50
     
Hot Sandwiches    
Croque monsieur
  £7.95
Bacon, lettuce and tomato
  £7.95
Roast pork, apple sauce and stuffing
  £9.95
Fish fingers in beer batter with tartar sauce
  £9.95
East Lodge Club sandwich (a toasted triple layered chicken, bacon, egg, tomato, lettuce and mayonnaise sandwich)
  £9.95
Classic East Lodge bacon cheeseburger served with hand cut chips   £11.95
Highfield House Farm aged sirloin, 12 hour slow roast with red onion chutney
  £13.95
     

Our Bar and Lounge menu is available every day except Sundays when we offer our traditional classic Sunday lunch

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