Bar and Lounge Sample Menu

Selection of freshly prepared homemade breads and butters   £1.50
Freshly prepared seasonal soup of the day   £6.00
Our own home smoked Scottish salmon with lemon and buttered granary bread   £10.95
Ham hock terrine with apple chutney and sourdough
Classic cold water prawn cocktail with iceberg lettuce and Marie Rose sauce   £7.50
Sautéed mushrooms on toast with parsley, shallots and white wine sauce   £7.95
Main Courses    
Highfield House Farm’s “Bangers n mash” and onion gravy
Ham, egg and chips with garden peas
Fillet of haddock, deep fried in beer batter, with hand cut chips, peas and chunky tartare sauce   £13.50   
Grilled fish of the day with herb butter and new potatoes   £14.95
Special vegetarian dish of the day   £12.95
From the Plancha    
8oz Char-grilled rib-eye steak   £22.95
6oz Fillet steak   £26.95
Both served with beef dripping chips, baby vine tomatoes, mushroom ketchup and roasted shallots    
Homemade classic British pudding of the day, served with your choice of custard or ice cream
Chocolate tart with caramel sauce and jam ice cream   £7.50
Poached pear with mulled wine syrup and lemon crème fraiche sorbet   £7.50
Selection of homemade ice cream and sorbets
Plate of handmade cheeses with quince paste, grapes and crackers   £8.95
New potatoes, hand cut chips, mixed seasonal vegetables, mixed salad   £3 (EA)
Ham and English mustard 
East Lodge smoked salmon served with or without cream cheese
Egg mayonnaise and cress   £6.50
East Lodge Club sandwich (a toasted triple layered chicken, bacon, egg, tomato, lettuce and mayonnaise sandwich)   £9.95
Classic East Lodge bacon cheeseburger served with chips and homemade coleslaw   £11.95
Open steak and onion marmalade sandwich served with chips

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