lunch
Table d’hote lunch menu
Starters
Chef’s freshly made soup of the day
Sauté of mushroom on toasted brioche, poached duck egg & tarragon
Our own recipe East Lodge fishcake, with purple sprouting broccoli , smoked haddock & leek velouté
Watercress, black pudding, smoked bacon & soft poached egg salad
Steamed Shetland mussels in a white wine & parsley sauce
Terrine of guinea fowl & bacon, red onion marmalade & toast
Plate of smoked salmon, properly garnished
Egg “Benedict” or “Royale” glazed with hollandaise sauce
Main courses
Steak, oxtail & kidney pudding, Guinness gravy & root vegetables
Steamed market fish of the day
Grilled calves liver, bacon, herbed potato cake & onion rings
Beer battered cod fillet with chips, mushy peas & tartare sauce
Braised lambs hearts, smoked bacon, carrot purée & thyme flowers
Seafood casserole with saffron potatoes
Char grilled fillet steak with confit tomato, flat mushroom, chips & garlic butter (£5.00 supplement)
Baked wild mushrooms, artichokes and salsify with fried brioche crumbs
Sliced root vegetables baked in puff pastry, shallot cream & chervil roots
Rib eye steak, “Anna” potatoes, sautéed button mushrooms
Desserts
Lemon posset with almond shortbread
Hot chocolate fondant with malted milk ice cream
Bakewell pudding crème brulée with shortbread biscuit
Roasted apples, winter fruits and cinnamon syrup
Traditional hot pudding of the day
A selection of home made ice cream
£12.50for 1 course
£17.50 for 2 courses
£22.50 for 3 courses
Coffee or tea £2.75
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