you choose East Lodge as your perfect wedding venue you also get all
the experience and expertise of our brigade of award winning Chefs.
job is to translate your dream wedding at East Lodge into reality and
the food you serve your guests is very much part of your special day.
food philosophy is to use seasonal ingredients, locally sourced where
possible. You can be sure that everything we serve you and your guests
is freshly made on site. No frozen dim sums or bought in sausage rolls!!
Your wedding food is every bit as important to us as it is to you so
you can be confident that everything is produced specially for you and
is not just mass contract catering.
We'll be happy to help you design your very own Wedding Breakfast menu, evening garden BBQ, buffet or hog roast extravaganza.
can even organise a fabulous discounted “tasting” experience to help
you decide on your menu for your special day; if available we can host
your tasting at the amazing Indigo Furniture Chef’s Table which is right
at the heart of our new 21st Century kitchen.”