Food and Drink

In order to guarantee full flavours of seasonal products our Head Chef has designed menu selections that reflect the seasonality of the ingredients as well as our ability to support local producers wherever possible.

Whilst we offer you a choice of within the package, the menu on the day is a set menu and we will ask you to provide us with your choice of one starter, main course and pudding prior to your Wedding. We are obviously happy to cater for vegetarians and other special diets; however these need to be planned in advance. Should you wish to serve a specific dish that is not listed, please feel free to ask; our Chef will do his utmost to assist you. For all our functions we serve freshly baked bread. Our main courses include seasonal vegetables on the plate as well as potatoes. If you would like to serve additional vegetables, these can be provided at an additional charge. Please select one item from each course to create your 3-course wedding breakfast menu.

Either soup or an intermediate course can be selected as a 4th course at a supplement of £4.75 per person. Cheese can be served as an extra course at £7.00 per person or £30.00 per table.