Dinner
 

Dinner



Recognising that our diners want a variety of experience, our Head Chef, has designed varied menu selections that reflect the seasonality of the ingredients sourced from local suppliers and wherever possible our own gardens. The Chef's menus are creative and evolve with the seasons. These menus show versatility and give you a wide choice. Our dishes are cooked to order using only the freshest of produce. 
Should you have specific dietary requirements we’ll do our very best to satisfy you. We regularly cater for many food intolerances including lactose and gluten
Menu content and price may be subject to variation at the discretion of East Lodge
We were extremely proud to have previously been awarded 3AA Rosettes which placed East Lodge within the top 10% of restaurants in the whole of the UK.

This is SAMPLE of one of our dinner menus - dishes may change without notice

FIRST COURSE

Freshly made soup of the day 
Scallops with celeriac purée, sautéed celeriac and apple jelly
Pressed ham hock terrine with chorizo, apple and mustard purée and sour dough crackers
Seared pigeon breast, nut granola, Port reduction. swede purée and a rocket salad
Chicken liver parfait with Madeira jelly, poached pear and homemade brioche
Crab and creme fraiche tian with salt baked beetroot, chicory salad and passion fruit jelly

We have an array of vegetarian options; with daily specials which can be served as a starter and/or a main course

MAIN COURSE

Pan fried duck breast with shallot and bay leaf purée, salt baked beetroot, garlic gnocchi and sherry vinegar
Crisp salmon fillet with cauliflower cous cous, cauliflower purée, butter roast potatoes and wild mushrooms
Lemon and Rosemary roasted chicken, mustard lentils, roasted parsnips, potato rosti and chicken jus
Pan fried hake with crushed new potatoes, braised baby gem, garden peas and pea purée
8oz rib-eye steak served with roasted vine tomato, thick cut chips, mushrooms, onion rings and Café de Paris butter
6oz fillet steak served with roasted vine tomato, thick cut chips, mushrooms, onion rings and Café de Paris butter 

DESSERT

Our classic Great British pudding of the day served with your choice of ice-cream or custard 
Almond creme brulée with homemade shortbread biscuits
Chocolate mousse with spiced orange sponge and clementine sorbet
Passion fruit posset with white chocolate cream, lemon jelly and white chocolate sorbet
A selection of homemade ice cream and sorbets
Selection of English and continental cheeses with homemade biscuits, grapes and celery