Dinner at East Lodge


Dinner Sample Menu


Freshly prepared soup of the day

Goats cheese mousse with granola and textures of beetroot

Crispy pork terrine with beetroot and compressed watermelon

Parma ham with compressed watermelon and berries

Gin and wasabi cured salmon with pickled cucumber, soy marinated Chinese radish, crème fraiche and fried rye bread

Seared scallops with Jerusalem artichoke puree, roasted Jerusalem Artichoke, crispy pancetta and white truffle

Main Courses

A tasting of Derbyshire beef: Fillet steak; pulled short rib, braised cheek and ox tail sauce

Pan fried fillet of seabass with sautéed potatoes, chorizo, peas and a saffron and cream sauce

Roast rump of Derbyshire lamb with braised red cabbage, fondant potato, roasted garlic and a port wine sauce

Seared calves liver and bacon with black pudding mash, roast onion purée, crispy sage and stock braised carrots

Braised beef cheek, smoked mash, sauté of mushrooms, bacon and baby onions, Henderson’s reduction and pan juices

Slow roasted pork belly with braised fennel, honey roasted carrots, confit potatoes and a star anise sauce

Parmigiana di Melanzane, baked layers of aubergine, tomato, mozzarella, fresh basil & parmesan

8oz Rump Steak
10oz Rib Eye Steak
6oz Fillet Steak

All steaks are served with chips, tomato, onion rings and mushroom. Why not add your favourite sauce for Just £2.50: sauce Diane, sauce béarnaise or a pepper sauce

Side Orders: New potatoes, thick cut chips, mixed seasonal vegetables, or mixed salad


Selection of homemade ice cream and sorbets
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Vanilla crème brûlée with shortbread biscui
Warm chocolate brownie with burnt white chocolate crumb and coffee and cardamom ice cream
Lemon posset with winter berry compote
Selection of handmade farmhouse cheeses, homemade crackers, grapes, celery & quince jelly

Coffee of your choice or a selection of leaf teas served with petit fours