sunday lunch
Sunday Lunch Sample Menu
First Course
Seasonal soup of the day
Warm salad of black pudding, air-dried ham and soft boiled quails eggs
Classic prawn cocktail with ice-berg lettuce and Marie-rose sauce
Salmon and parsley fish-cake, watercress and green peppercorn sauce
Rolled terrine of ham and chicken, East Lodge chutneys and toast
Trio of melon with a strawberry sherbet & coconut & mint syrup
Main Course
Roasted Derbyshire beef, Yorkshire puddings and red wine gravy
Slow roasted loin of pork, baby onion and artichoke ragout
Herb roasted spring chicken, broad beans, bacon and sage cream
Fillet of salmon with buttered cucumber, dill and crushed new potatoes
Highfield farm lamb with rosemary dumplings and spinach puree
Parmesan risotto with grilled white asparagus, poached bantam egg and soft herbs
Desserts
Bakewell pudding creme brulée
Spiced apple crumble and vanilla custard
Yorkshire rhubarb trifle
Chocolate mousse, oranges marinated in Grand Marnier and pistachio tuille
Glazed lemon tart, lime sorbet
Derbyshire cheese’s, biscuits and chutney
Tea or Coffee
4 courses including coffee £27.50 |
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